Lasoda dry is also known as Gondi and Nisora in simple language. Its fruits are equal to betel nut. Raw greens and pickles are also made. Ripe Lasodas are sweet and have a smooth and sweet juice like gum inside. Lasora can be seen in the forests of central India. It is a huge tree. Whose leaves are smooth. Adivasis often chew its leaves like betel leaves. Its wood is of timber use. It is also known as Rethu, although its botanical name is Cardia dichotoma.
Cordia dichotoma is used in Ayurveda, and Unani system of medicine for treating cold, cough, coryza, fever, and skin diseases.Fruits of the tree are edible, slimy, and heavy to digest. They are given in colic pain, disorders of blood, seminal weakness, and sexual disorders.
Benefits:
Helps us in preventing and curing the following:
- It is promoting excretion of urine/agent that increases the amount of urine excreted.
- It is Relieving inflammation or irritation.
- Soothing, and softening effect on the skin or an irritated internal surface.
- Promotes the secretion of sputum by the air passages, used to treat coughs.
- Dang- Tribals of Gujarat make powder by drying the fruits of Lasoda and mixing it with maida, gram flour and ghee. They believe that consuming this laddu gives strength and strength to the body.
- Prepare a mixture of bark decoction and camphor if massaged in the inflamed parts is beneficial.
- Boil Lasoda bark in water and filter it. Gargling with this water opens the throat.
- Grind its seeds and apply on the itchy and itchy limbs.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
