Kokum - Kokam

Kokum Herb comes from an evergreen slender tropical tree with sloping branches, and it reaches a maximum of 50 feet in height. Kokum Herb has a thin lined bark and the trees flower during November to February. It yields tiny round fruits that are dark purple.

The Dry kokum fruit when small turns from a green to a yellow, then it turns to red and then it finally becomes dark purple. The skin of the fruit is firm and hard initially. However, the fruit can be gently opened when ripened.

Best uses of Dry kokum . Kokum Herb  has multiple health and medicinal benefits. The Kokum Herb fruit of Gracinia indica is an excellent source of anti-oxidants that prevents to free radicals thereby helps from different diseases.

Kokum Herb is used in case of piles, flatulence, constipation, heatstroke, pain, tumor etc. The dried outer cover of Gracinia indica is used as spice. It is also known as ‘cool king’ of Indian fruits.

Today, Kokum Herb has become extremely well known and widely used in other parts of India, as well as the world. It is not only used in cooking but is also used for making sherbets and is also known to have pharmaceutical and industrial uses.

Kokum Herb is used for:

• 1.     Loaded with Crucial Nutrients.
• 2.     Anti-inflammation Properties of Kokum.
• 3.     Good for Digestion.
• 4.     Anti fungal & Antioxidant Properties of Kokum.
• 5.     Guard against Diabetes, Cancers and other Diseases.
• 6.     Anti-Ageing Properties.
• 7.     Stabilizes the levels of Cholesterol & Helps in Weight Loss.