Annatto Seeds Powder - Bixa Orellana Powder

Annatto is an orange-red food coloring or condiment made from the seeds of the achiote tree (Bixa orellana), which grows in tropical regions in South and Central America ( 1 ). It has several other names, including achiote, achiotillo, bija, urucum, and atsuete.

Traditionally, it was used for body painting, as sunscreen, as an insect repellant, and for treating disorders, such as heartburn, diarrhea, ulcers, and skin issues (22Trusted Source).

Today, it’s mainly used as a natural food coloring and for its flavor profile.

For example, this natural food additive is present in various industrial foods, such as cheeses, butter, margarine, custards, cakes, and baked products (23).

In many areas of the world, annatto seeds are ground up into a paste or powder and combined with other spices or seeds in various dishes. As such, it’s an important ingredient in cochinita pibil, a traditional Mexican slow-roasted pork dish.

Compared with artificial food colorings, annatto offers antioxidants and has other benefits.