Eating ripe fruits of the Pipal tree is helpful in treating poor appetite and burning sensation in the stomach. Peepal tree fruit is also known as the sacred fig. Peepal leaf is a magical antidote when it comes to treating stomach ailments.
Pippali is an essential herb used in various Ayurvedic medicines. The
roots and fruits of Pippali are used for its medicinal purposes. Fruits of this
plant are slight yellow to orange in color and pungent in taste. Pippali is an effective home remedy in managing
cough and cold. Swallowing Pippali powder along with honey after lunch and
dinner helps release mucus from the air passages due to its expectorant
property, thus allowing the patient to breathe easily. It’s consumption might
also help promote weight loss by improving the body’s metabolism. Consuming
Pippali powder might be useful in managing constipation by promoting bowel
movements due to its laxative property. Pippali might also be beneficial in managing toothache.
Rubbing a paste of Pippali powder along with honey on the gums and teeth
reduces pain and inflammation in the teeth due to its Kapha balancing nature. In some cases, Pippali consumption might cause
heartburn and acidity due to its hot potency. So it is generally advisable to
consult your doctor before taking Pippali if you have stomach ulcers
Potential
Uses of Pippali as an insecticidal:
According to studies, the fruits’ essential oil had insecticidal
and insect repellent properties. In addition, piperidine alkaloids
(pipernonaline and piperoctadecalidine), obtained from P. longum, had
insecticidal action. We may need further
studies that can give evidence for these benefits on humans.
Potential Uses of
Pippali Antifungal Activity:
Pippali might have fungicidal properties in the essential oil of
the fruits. In addition, Pipernonaline, a piperidine alkaloid, can be a
potential fungicidal effect against P. recondita. It is
however, essential to consult your doctor before using pippali for its antifungal
benefits.
Potential Uses of
Pippali Antimicrobial Activity:
P. longum extracts have shown antimicrobial activity against
bacterial pathogens such as S. albus, S. typhi, P. aeruginosa, E. coli, and B.
megaterium, as well as one fungus, A. niger in studies. It is suggested that you must never self
medicate, Consult a doctor and take proper suggestions.
Potential Uses
of Pippali Antiamoebic Benefits:
According to animal studies, Entamoeba histolytica infecting the caecum was inhibited by a crude methanol extract of Piper longum fruit. In addition, the severity of caecal wall ulceration was lessened. The fruit and root of P. longum have an approximately similar antiamoebic effect. However, further studies are required that can give evidence for these benefits on humans.
Potential Uses of Pipplai Immunomodulatory Activity:
According to animal and laboratory studies, piperinic acid, one of the active ingredients in pippali, has been shown to reduce lymphocytes (CD4+ and CD8+ T cells) and cytokine levels in a dose-dependent manner. The alcoholic extract of P. longum fruits and its component piperine have been studied to show immunomodulatory and anticancer properties. The fruits’ alcoholic extract and piperine were proven to be cytotoxic through research. 100% giardicidal activity was found in an aqueous extract of P. longum fruit powder. P. longum may protect from stress generated by the environment. In mice infected with Giardia lamblia, a popular Ayurvedic preparation containing long pepper in pippli rasyana was evaluated and found to activate macrophages significantly, as indicated by an enhanced phagocytic activity. However, such effects need to be ascertained by further research.
Potential Uses of Pippali Antioxidant Benefits:
A combination of different Piper spices, salts, and herbs shows antioxidant activity in studies. Piper nigrum may have the highest antioxidant activity, followed by piper longum. However, such effects need to be ascertained by further research.
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