Neem contains chemicals that might help reduce blood sugar levels, heal ulcers in the digestive tract, prevent conception, kill bacteria and prevent plaque formation in the mouth.
White and delicate, neem flowers with their off-white buds are almost too pretty to be eaten and unbelievably therapeutic. The flowers have a sweet, almost mystical jasmine like scent at night, blossom once in the afternoon and then again in the evening.
Almost every ingredient associated with the neem tree – like the bark and leaves are full of goodness; it’s the same with neem flower. Ayurvedic diets consider the neem flower as an ingredient that calms the system ahead of summer – a pitta pacifier. It’s why it’s a regular feature in many homes across South India with the onset of summer.
Neem flower is considered an antiseptic that can cleanse your system. It is also known to cure skin impurities when applied on the skin. There are quite a few South Indian dishes that incorporate neem flower. These neem flowers can be used fresh, dried or in a powdered form. Commonly used in the South of India to cook number of dishes like – flower rice, rasam, pachadi, lentils etc. They are also roasted and sprinkled on top of dishes as a garnish.
Neem flower is commonly used to treat,
Helps us in preventing and curing the following:
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