Makoy has many medicinal properties like it effectively reduces pain, inflammation, tenderness, acts as an analgesic, expectorant, anti-diabetic, laxative, anti-allergic, diuretic, etc.
Makoy is a plant that grows in abundance all over the world. It thrives as a weed in all dry parts of India. It is a Eurasia native perennial herb with a short lifespan. Makoy is a tiny, erect annual plant with soft and smooth branches and stems. It has alternating, egg-shaped leaves and clusters of white, cream, and violet blooms.
When ripe, its fruits are purple or black in colour. Makoy has 82.1 percent hydration, 5.9 percent protein, 1 percent fat, 2.1 percent minerals, and 8.9 percent carbohydrates per 100 gm. This herb contains vitamins and minerals such as calcium, iron, phosphorus, niacin, and vitamin C. This herb is a member of the Solanaceae family.
When ingested, its leaves have a powerful purgative (cleaning) function and cause a high sweating response. It encourages perspiration, which aids in body temperature regulation.
Makoy Applications:
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