Kulanjan (Alpinia galanga) is a rhizomatous perennial herb used in traditional systems of medicine especially in Unani medicine.
What is Kulanjan?
Kulanjan (Alpinia Galanga) is a tuberous root that's commonly referred to as Greater Galangal in English. It appears to be a member of the rhizome family, and it's used in Thai cuisine. It is also known as Paan ki Jadd. The tuberous root of kulanjan is used to treat digestive and respiratory ailments. In southern India, kulanjan is known as Rasna.
The name ‘galangal’ is said to be derived from a Chinese word meaning ginger. The tuber is known to possess numerous medicinal & health benefits. And it is used by a lot of healthcare professionals.
Benefits:
Uses:
How to use:
This treatment desires powdered kulanjan powder and misri. Mix those components in identical quantity and take 1/2 of a teaspoon with milk or warm water. Kulanjan carries amazing anti inflammatory residences and for this reason it's far used in treatment of arthritis & rheumatoid arthritis.
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