Vasaka – Malabar nut is a plant used for many culinary purposes and medicinal purposes. It is also known as ‘Malabar Nut’ in English, ‘Adhathodai’ in Tamil, ‘Vasa’ in Telugu and ‘Arusha’ in Hindi, it enhances the respiratory system. The Malabar Nut is a potent ayurvedic plant that enhances the respiratory system. Botanically known as Vasaka, this plant has been used in various treatments to treat cough, cold and fever.
Vasaka is a potent ayurvedic herb that enhances your respiratory system. The medicinal properties of Malabar Nut (Vasaka) have been known for thousands of years and have been used in a variety of ways to maintain good health, including reducing mucus and flu symptoms. Vasaka is a potent ayurvedic plant that enhances the respiratory system by removing excess phlegm, possessing anti-bacterial and anti-fungal properties, and also acting as a powerful anti-oxidant.
Vasaka exemplifies 2 distinct tastes mainly Tikta (i.e. bitter) and Kashaya (i.e. astringent) Rasa. It has Laghu (i.e. light) and Rukhsha Guna (i.e. dry quality) and Shita Virya (i.e. cold potency). So it is used as a rejuvenative, astringent and tonic to the body systems while relieving cough, sore throat, dysentery and chronic fevers." A Malabar nut is free from a bad taste and is not astringent. Its Netra is bitter, though light. The Rakta Dosha is normal, but with cold potency. The Malabar Nut also known as "Black Pearl" has its origin in India. The Malabar Nut is a great ingredient for making chutneys, gravies, pickles and sauces.
The nut is named for the Malabar Coast of India, where it is native. Also known as myrobalan, this small fruit has a bitter taste similar to tea. Its dried kernels are often used to produce a milk-based beverage called sharbat. Preparation: Add 7-10 leaves of Vasaka to a sauce pan and boil on low heat until the decoction is dark brown in color. Allow it to cool, then add 2 tsp. honey and drink daily to prevent respiratory infections.
If you suffer from digestion problems, the power of Vasaka can change that. It's a powerful digestive stimulant and has been used to treat indigestion, constipation and acidity. Supplementation can also enhance your appetite and help you gain weight if you're on a diet. Vasaka is a powerful digestive stimulant. It alleviates abdominal colic and flatulence, and also facilitates smooth bowel movement by lubricating the intestine walls, thereby soothing constipation and relieving pain.
Malabar Nut, commonly known as the Chinese Walnut, is a traditional Asian nut that is used for its cardiovascular benefits. It has been used for centuries to protect the heart and reduce cholesterol. Malabar Nut contains high concentrations of Omega 3 fatty acids, amino acids and flavonoids that help lower cholesterol and triglyceride levels. Malabar Nut is an absolutely essential herb for supporting the heart and cardiovascular system. The powerful combination of energetic ingredients in Malabar Nut helps to maintain blood pressure and heart health.
Vasaka is one of the oldest herbs in Ayurveda. It is highly effective in fighting ulcers, sores and other stomach disorders. The leaves of this plant are known to produce chemical compounds that strengthen your immune system, reducing the possibility of developing ulcers. Vasaka leaves are famed for their anti-ulcer properties. It plays a pivotal role in reducing ulcers and sores in various parts of the body, including mouth ulcers and acidity.
