Patola Patra is used in jaundice, as it is purgative. Patola Patra is beneficial in cough and strengthens the chest. Patola Patra is very effective in skin diseases. Patola Patra improves the taste of mouth, appetite and also digestion.
Patol Patra is recommended as a supplement in
all liver disorders; it can also be consumed by a healthy fellow. root paste is
used in headache as it is an analgesic, hair strengthening, helps in wound
cleansing and healing.
Patola patra is a very ancient Ayurveda
medicinal herb and vegetable. It is used since the times of Charak and Susruta,
since 2000 years. It is very beneficial to improve gastric health. Its root,
leaf and fruit are used in many Ayurveda medicines.
Patola patra is rich in carbohydrates, vitamin
A, and C. It contains trace elements of Potassium, Copper, Magnesium, Sulphur
and Chlorine.
Patol Patra is mentioned as one among the
vegetables that can be consumed habitually for a long period of time.
Patol Patra is a perennial, climbing plant
producing stems that can sprawl over the ground or climb into other plants for
support, attaching themselves by means of tendrils. The plant has been
cultivated, especially in eastern India, for over 2,000 years. Its edible fruit
is highly prized in India.
Patol Patra is katu (pungent), tikta (bitter)
and of hot potency. It is beneficial in rakta-pitta (bleeding disorders) and
Kapha diseases. It cures kandu (itching), kustha (leprosy and allied skin
diseases), blood disorders, fever, burning sensations and body-aches.
The Patol Patra is usually propagated through
vine cuttings and root suckers. Seeds are not used in planting because of poor
germination and inability to determine the sex of plants before flowering. As a
result, crop established from seed may contain 50% nonfruiting male plants. To
propagate from root suckers, tuberous roots of pointed gourd are dug in the
early spring, subdivided, and replanted. Both pre-rooted and fresh vine
cuttings are used for propagation.
Patol Patra Benefits:
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