Apoot Kanta Powder - Apamarg Seeds - Uttareni Seeds - Latrija Beej - Chirchita ka Beej

The plant and seeds of Achyranthes aspera are high in carbohydrates, proteins, and components such as flavonoids, tannins, and saponins, which serve to maintain an individual's general health.

Taking Achyranthes aspera powder with honey improves digestion due to its Deepan (appetizer) and Pachan (digestive) characteristics, according to Ayurveda.
Regular consumption of a handful of Achyranthes aspera seeds aids in weight management by reducing excess fat formation, which leads to weight loss.

Because of its astringent and anti-inflammatory properties, administering the juice of Achyranthes aspera leaves directly to the affected area may aid in wound healing.
Because of its anti-ulcer and gastroprotective properties, it can also be used to treat ulcers.

It is best to mix the leaves or root paste of Achyranthes aspera with water or milk before putting it to the skin, as the hot potency may cause skin rashes and irritation.

Achyranthes aspera Advantages

1. Constipation

Achyranthes aspera has great Deepan (appetizer) and Pachan (digestive) characteristics, which aid in digestion and the reduction of Ama in the body.

2. Cold and cough

Apamarga Kshar (Apamarga ash) is a powerful remedy for eliminating excess Kapha in the body and providing cough relief due to its Ushna virya function.

3. Fistulas or Piles

Achyranthes aspera also has Virechak (purgative) properties that help loosen feces, enhance bowel movement, and reduce the danger of piles or fistula in ano.

4. Worms

Because of its Krimighna (anti-worm) properties, Achyranthes aspera minimizes the danger of worm infestation in the gut.

5. Renal calculi

When taken orally, Achyranthes aspera has Tikshna (sharp) and Mutral (diuretic) qualities that aid in the breakdown and elimination of renal calculus (kidney stone).

What is the best way to use Achyranthes aspera?

1. Apamarga Juice + Water

a. Take 1-2 teaspoon Apamarga Juice
b. Add the same amount of water
c. Take it once a day before eating.

2. Apamarga Churna dipped in honey or water

a. Take 14 to 12 teaspoon Apamarga Churna
b. Mix with honey or water
c. Take after lunch and dinner.

3. Capsule of Apamarga or Apamarga kshara with water

a. Take 1-2 Apamarga or Apamarga kshara capsules with water after lunch and dinner.

4. Honey Apamarga Kshar

After lunch and dinner, take 1- 2 pinch Apamarga Kshar with honey.