Gond Chunia Patra - Kamarkas Patra - Butea Monosperma

Gond chuniya is a plant product. It is also famous as Brahmavriksham. It is mostly a reddish in colour or blackish-reddish colour. Gond has other names as Kamarkas, Palash Gond, Gond chuniya. It’s botanical name is Butea monosperma or Butea frondosa and English name is flame of forest. It is extensively used by female in pregnancy and after delivery as a remedy for back pain and weakness. Gond chuniya’s  common meaning is “Kamar kasna” that is tightening of waist.” This gum (gond) is very effective for women with delicate body. – Palas Gaund.

In India it is mainly used for heavy waist pain during periods, during pregnancy and after pregnancy. This Gond chuniya helps to overcome body pain, weakness and makes stronger muscles of waist and brings body (waist) to older shape and makes supple muscles. In short Gond chuniya helps the body to reshape after delivery. Gond chuniya benefits one can take daily in the form of panjiri or Laddu. In addition, this also helps in increasing mothers milk for child feeding which increased the child’s body immunity to prevent diseases, also

Gond chuniya also generally known as Kamarkas, Chunia Gond and sage herb. Its antioxidants combats free radicals, thereby easing the wrinkles, fine lines and other aging signs on skin. It keeps skin younger, shining and flawless. Hence, extensively in use by women in case of backache and weakness in pregnancy. Its use also promotes healthy hairs and remedy for premature graying. Moreover, Gond chuniya has also other benefits like fights depression, controls cholesterol and blood glucose level and premature aging.

Gond Chuniya Benefits:

People eat a lot of gond laddus, panjiri and chikki in winter. Gond is delicious to eat and the body gets many benefits from it. Acacia gum is most common ingredient in food. It is also an ingredient in many medicines in Ayurveda. Gum also helps in binding of medicines. When the juice starts coming out of the trunk of the tree and it dries up, it becomes gum. On drying it becomes brown in color and quite hard. The medicinal properties of the tree whose gum you will eat also come in the gum.