Pittapapada helps manage Vomiting by reducing Ama and improving digestion due to it's Pitta and Kapha balancing properties properties.
SHAHTRA (PITPAPDA)
Pittapapada or Fumitory
is an annual herb found as a common weed all over the plains of India. The
whole plant is widely used in traditional and folkloric systems of medicine. In
traditional systems of medicine, the plant is reputed for its anthelmintic,
diuretic, diaphoretic, laxative, cholagogue, stomachic, sedative,
hepatoprotective, antidiabetic, anti-inflammatory, antipyretic, analgesic,
prokinetic, laxative, dermatological, antimicrobial, antiparasitic,
reproductive, anticholinesterase, and smooth muscle relaxant effects. These
properties help to manage diseases like dyspepsia and scrofulous skin
infection, abdominal cramps, diarrhea, fever, jaundice, leprosy, and syphilis.
The plant is also used to purify blood in cutaneous disease and liver
obstruction
1. Diarrhea
Diarrhea is known as Atisar in Ayurveda. It occurs
due to improper food, impure water, toxins, mental stress and Agnimandya (weak
digestive fire). All these factors are responsible for aggravating Vata. This
aggravated Vata brings fluid to the intestines from various tissues of the body
and mixes with the stool which leads to loose, watery motions or Diarrhea.
Pittapapada helps in the management of Diarrhea due to its Grahi (absorbent)
property. It helps absorb the excessive loss of water and reduces the frequency
of watery stools.
2. Anorexia
Due to low digestive fire (Mand agni), the
ingested food might not get digested properly, resulting in the formation of
Ama (toxic remains in the body due to improper digestion). This might lead to
anorexia or loss of appetite, also known as Aruchi in Ayurveda. It is a
condition which results in the imbalance of Vata, Pitta and Kapha doshas. There
are also some psychological factors that lead to incomplete digestion of food,
causing insufficient secretion of gastric juice in the stomach, thereby
resulting in loss of appetite. Pittapapada helps in the management of anorexia
due to its Pitta-Kapha balancing properties. This helps prevent the formation
of Ama and improves the taste due to its Rochaka (taste enhancer) property
which further reduces anorexia.
3. Vomiting
Vomiting occurs due to an imbalance of all three
doshas, especially Pitta and Kapha dosha. Doshas get imbalanced due to various
eating habits like consuming food that is excessive Teekshna (sharp), Kashaya (pungent),
Amla (sour), Vidahi (which causes burning sensation), Guru (heavy), Ati-Sheeta
(cold) and Apakwa Ahaara (raw/uncooked) in nature. This results in the
formation of Ama (toxic remains in the body due to improper digestion) leading
to indigestion. Pittapapada helps manage Vomiting by reducing Ama and improving
digestion due to it’s Pitta and Kapha balancing properties properties.
4. Indigestion
According to Ayurveda, Indigestion is termed as
Agnimandya. It occurs due to an imbalance of Pitta dosha. Whenever the ingested
food is left undigested due to Mand agni (low digestive fire), it results in
the formation of Ama (toxic remains in the body due to improper digestion) and
causes indigestion. Pittapapada helps improve taste which enhances the Agni, thus
leading to an improved digestion due to its Pitta balancing and Rochaka (taste
enhancer) properties.
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