Khus sharbat reduces excessive thirst to a significant level in the sweltering heat waves. * As it is rich in zinc, it helps to cure eye allergies and redness.
Khas Vetiver root is a perennial herb that is grown for the production of an essential oil that is used in perfumes. During the summer, Khas Root has cooling properties and is used to make Sherbet or flavored drinks. This herb is high in omega fatty acids, vitamins, proteins, minerals, and fibers.
khus roots is high in dietary fibers, which aids digestion. Because of its anti-inflammatory properties, taking Khas root decoction for a few days can help manage rheumatic pain and stiffness. Because of its anti-diabetic properties, consuming Khas Root aids in the management of diabetes by increasing insulin secretion.
Khas is also beneficial to the skin due to its antioxidant properties. The topical application of Khas oil aids in the healing of acne scars and skin marks. It also aids in the management of oily skin and the prevention of stretch marks. Khas Root can also be used as a pesticide and insect repellent. Applying Khas essential oil to the scalp and hair, according to Ayurveda, helps control hair fall and promotes hair growth. This is due to its Snigdha (oily) property, which eliminates excessive hair dryness.
It is best to avoid Khas during a cough or cold because it can cause the formation and accumulation of mucus in the respiratory passages due to its Sita (cold) property, which can make breathing difficult.
What are the advantages of Khas for rheumatoid arthritis?
What are the advantages of using Vetiver Khas Root for Insomnia?
Khas can help you sleep soundly. According to Ayurveda, an aggravated Vata dosha makes the nervous system sensitive, resulting in Anidra (insomnia). Because of its Vata balancing properties, Khas has calming effects on the nervous system.
What is the scent of Vetiver Roots?
khus roots has a distinct aroma that is woody, smokey, and earthy. It is widely used in perfumes, cosmetics, and soaps. It is also used in beverages as a flavouring agent.
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