Myrtle leaves, branches, and fruits have been used since Biblical times to flavor meat in the Mediterranean islands of Sardinia, Corsica, and Crete and western Asia. The dried berries were used as a substitute for black pepper.
The plant is taken internally in the treatment of urinary infections, digestive problems, vaginal discharge, bronchial congestion, sinusitis and dry coughs. In India it is considered to be useful in the treatment of cerebral affections, especially epilepsy.
Benefits:
It helps us in preventing and curing the following:
- The fruit, leaves, and branches are used to make medicine
- People take myrtle for treating lung infections including bronchitis, whooping cough, and tuberculosis.
- They also take it for bladder conditions, diarrhea, persistent heartburn, heavy periods, yeast infections, and worms.
- it is considered to be useful in the treatment of cerebral affections, especially epilepsy
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
